The menu changed daily with delicious curries, pizzas, seafood pasta and of course the firm favourite of all the guests was the tuna carpaccio - especially as we all saw the fisherman delivering the fish straight to the kitchen! On days that we just felt like lazing around at the Magic House we could order food and cocktails to be delivered to the house. The food was fresh and delicious and even though we were only a week after the two cyclones (without a lot of supplies available) you would never have known. We had wonderful long lunches under the trees and fully catered dinners for 20 night after night. Joel & Antoun were the ultimate party hosts and our whole holiday was effortless because of their care and organisation. The house is located next door to the resort so you can come and go as you please which is nice to be able to be part of the action but then when you need some timeout you can head home and find a lounge to curl up in and unwind. We recently stayed at Moso Magic Beach House as part of a large group celebrating a 50th Birthday at The Moso.
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